When you go organic and avoid conventional farming produce, you’re improving two important things:
- The Environment
The commercial companies benefit no-one but themselves, by profiting from the large deposits of septic chemicals they spray all over our food. By transforming your garden into a Brix environment, you’re preventing the many health ailments that are caused by toxins in our food and affected soils, such as;
- Birth defects
- Breast cancer
- Prostate cancer
- Childhood Leukaemia
- Damaged brain function
- Non-Hodgkin’s Lymphoma
And so much more…
So the biggest advantage by avoiding non-organic conventional produce is that you skip all the risks involved.
When you consume food that’s grown in a Brix Organic garden, you’re ensuring yourself a constant supply of rich, healthy, pure life force energy on a regular basis.
You’re giving your body what it really needs.
You’re giving your body real food.
Click Here to Discover How to Grow Your Own Brix Organic Garden